Showing posts with label Home fragrance. Show all posts
Showing posts with label Home fragrance. Show all posts

Saturday, December 30, 2006

A Farewell to Diptyque’s Roses Candle in Pink Glass


The year is almost over. For those lucky souls who live in the moment, or who look ahead with hope and excitement, this time of year can be joyous. I’m the sort who glances back at the about-to-end year, who thinks of the good things the year brought and the things it took away. For me, New Year’s Day is always a pensive time, but in my last post of 2006, I’d like to keep things light, or should I say pink, and eulogize a frivolous thing: a candle.

In a cursory, fifth-grade art class, my teacher asked me, out of the blue, that dull question: "Kevin, what’s your favorite color?" Always wanting to be precise, I felt time quickly pass as my mind hunted for the right answer. Was it tangerine orange? Grass green? Or the blue-purple of my nicest wool sweater? “What’s that blue called?” I thought, "Gentian?" Finally, my eyes rested on my friend Meredith’s knit cap. It was pink and I liked pink, and pink was pink, so I said, "Pink". No one laughed, not even the boys; but the teacher said: "Pink is for girls". I didn’t flinch. I looked at the teacher and said to her, with all the sang-froid I could muster at age ten, "Orange then".

The teacher didn’t know me very well, didn’t realize telling me that someone or something was "off-limits" or "crass" or "too fancy" or "sinful" or "unwearable", or was in any way distasteful or risqué, was to send me running in that person’s or object’s or activity’s direction. My 'study' of and eventual regard for pink was born out of being told it was Reserved — for girls.

Today, I am a big pink fan. I love walls and wood furniture painted with soft, dusty “Paris Pink.” I love the vibrant flamingo pinks of Maharajah’s silks and pink sapphires. I love the softest pink imaginable: the delicate winter-pink skins of Chinese red birch trees. Who can resist Fra Angelico’s enchanting pinks? (I know — many of the pinks one sees in Renaissance paintings are, in fact, faded reds, but doesn’t that attest to the power of pink to endure?)

I love to eat and drink pink: strawberry ice cream, watermelon, rose jelly, rosés, infused Russian vodkas, tinted pink with fresh raspberries or currants.

In my garden pink flowers reign: dahlias, daphnes, zinnias, cosmos, and, of course, clove-scented "pinks". Shirley and Iceland poppies, in blushing conch-shell pinks and salmon shades, bloom in profusion in early summer. Sarah Bernhardt peonies are a demure pink but their swollen heads take deep bows as they offer their overwhelming scent, best smelled from a respectful distance (a strange brew of roses, singed feathers, and wood ash). Bending backwards, seeking refuge under my porch roof, the fragrant Bourbon rose Madame Ernst Calvat blooms from spring thru winter, proving pink is no sissy. Audacious Cleopatra camellias, smelling strongly of pollen, honey and jasmine, flaunt their delicate blossoms in late November or early December, daring autumn’s chill and rain to interfere with their show.

English Bulldogs have cool, rose-petal-soft pink bellies that are made to be rubbed. Pink cheeks are cute. And pink noses? When I see one on an orange cat with green eyes I’m delighted.

I raise a pinky to pink and to all who appreciate it.

Wednesday, December 27, 2006

Home fragrance report: Claus Porto Alface Scented Candle


“While traveling the Silk Road between Asia and the Mediterranean, explorers ate almonds to maintain health. Thought to promote fertility, the Romans showered the bride and groom after a wedding with almonds.” (from the Claus Porto description of the Alface candle)
The almond tree (prunus dulcis) and its blossoms and fruit have had symbolic meaning for cultures in Asia (the tree’s native habitat), the Middle East and Europe. The long-lived tree represents endurance and the wish for a long life. The abundant, fragrant almond blossoms of late winter convey the promise of coming spring and proclaim the ability of the earth to renew itself. In China, white almond blossoms symbolize feminine beauty.

The almond fruit has played a part in wedding ceremonies for thousands of years: giving almonds at wedding celebrations reminds the bride and groom and their guests that marriage (and life) can be sweet and tinged with bitterness. In the U.S. and Europe, candied almonds are popular wedding favors — three almonds represent the groom, the bride, and their child-to-be, and a tiny bonbonnière of five almonds expresses the newly married couple’s wish for happiness, health, wealth, a long life and many children.

In India, almonds are brain food (eat them and get smarter).

Claus Porto's Alface almond oil fragranced candle is glorious — and more floral than foody. In addition to sweet almond essence (a fresh, milky almond aroma), you will detect powdery orange blossoms and tangy honey. If you have ever sipped almond syrup, made with sweet almond emulsion mixed with orange flower water and sugar, you’ve already had a "taste" of Alface’s perfume.

The lavishly scented Alface candle is housed in a heavy, clear glass jar that has been etched with an Art Deco design. The candle is housed in a substantial cardboard box (with a magnetized lid!) that is decorated with a vibrant green, yellow and white design from the Claus Porto archives. An interesting note: "alface" means "lettuce" in Portuguese. Though there is no "lettuce" scent in the Alface candle, the packaging design does bring to mind both a stylized field of lettuce plants, and the leafy layers of a head of lettuce, viewed from above. (Please comment if you know any other “alface”/lettuce/almond connections.)

The 10.5 oz. Alface candle is made of soy-blend wax and burns for approximately 70 hours. The burn is clean and even, and the candle’s throw is exceptional. Price: $32. Claus Porto/Lafco New York offers 14 other fragrances in its wonderfully scented, beautifully packaged and reasonably priced candle range.